This seven-day journey offers a deep insight into traditional Chinese eating and drinking habits, as well as their current eight kitchen styles, against historic backdrops of Old and New Shanghai from the founding era through the influence of the British-staged Opium Wars to today’s World Financial Center on the former marshes from Pudong.
Live and taste the regional interpretation of traditional Chinese cuisine from Guangdong, Yunan, Hunan, Sichuan, Shandong, Jiangsu, Fujian, Zhejiang and Anhui.
For both wine and food industry professionals, as well as privately-minded foodies, gourmets and gourmands, we showcase traditional and modern retail structures of one of China’s most dynamic cities from wet markets to modern cash & carry concepts for hospitality, retail and private Chinese consumers.
Two decades of experience in the Chinese wine trade and gastronomic structures combined with profound passion and knowledge of Chinese culture and an extensive insider network guarantee travellers authentic experiences and education far beyond standard tourism.
“Culinary Shanghai” takes place on fixed dates, but can also be booked individually for closed groups.
Please contact us: +49 176 40289039CONTACT/BOOKING