TASTING ROOM by Lamberti

Taste & Travel’s “Tasting Room by Lamberti” – a passionate project of the Cologne-based entrepreneur Frank Lamberti (master craftsman / graduate merchant) and Roland Birr (wine merchant / graduate oenologist).

A place of networking, of meeting, of exchange, and enjoyment.

On fixed dates, the “Tasting Room” stages a unique and limited number of wine & food workshops, seminars, culinary events and tastings of international wines and authentic food preparations on open wood fires (see EVENTS) and various BBQ techniques such as campfires, tripods , Big Green Egg, Smoker, kettle grill, wood oven, copper kettle, potjie and wok.

The outdoor cooking area has every base covered when it comes to “the real BBQ” or “braai”. The LAMBERTI showrooms of high-quality kitchens, bathrooms, tiles and stone work form an inspiring backdrop for these unique events

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