The Sherry Triangle

A four-day passionate Andalusian journey into the world of Fino, Oloroso & Brandy de Jerez.
For more than two decades, the international oenologist and wine & food ‘edutainer’ Roland Birr has traveled the culinary triangle of Jerez de la Frontera, Sanlucar de Barrameda and El Puerto de Santa Maria, educating professionals, as well as private individuals, gourmets and gourmands alike with profound expertise wines, brandies and culinary specialties.
Benefit from a unique network of bodegas and a strong affinity to local gastronomy and its regional specialties.
You will experience the Sherry production from the unique Albariza soil to the world-famous Solera y Criadera systems and the ancient sherry specialties of the Almacenista.
The extraordinary importance of Levante and Poniente will go into your soul as well as the sherry nomenclature.
Experience authentic fish and seafood at the mouth of the Guadalquivir and Puerto de Santa Maria and indulge in endless Andalusian tapas – always accompanied by an icy glass of manzanilla or fino … by the pool, on the horse-drawn carriage, between the barrels of the cooling bodega or at the paella workshop at the open log fire in the vineyard.

The Taste & Travel trip “The Sherry Triangle” takes place on fixed dates, but can also be booked individually for closed groups.

Please contact us: +49 176 40289039

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